Showing posts with label shallots. Show all posts
Showing posts with label shallots. Show all posts
Thursday, July 18, 2013
Yum Makeua Yao
This is a simple but elegant grilled eggplant Thai salad. This is another of those wonderful dishes that should be on all Thai restaurants' menus. Powdered dried shrimps are used in this version but grilled prawns will work beautifully with the smokey and silky eggplants as well.
Thai salads are generally served as part of a Thai meal with plenty of steamed rice, rather different from the western notion of what a salad is. There you have it, 5 simple and delicious Thai salads that require very little or no cooking at all.
Friday, July 12, 2013
Massaman Curry
The curry "massaman" is a Thai curry originally from India. The result is a very mild curry, which is aimed at those who want a sweet but spicy dish. We can do with the meat that you want, beef, pork, duck or as this case, chicken. The massaman curry is also made of potatoes and peanuts. The difference is obvious between a house and a curry paste all ready and just as we are given to do is amply rewarded.
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