Tom Yam Goong

This soup is one of the favorites of the thais and certainly one of the most popular dishes. It is a hot and sour soup with shrimp, flavored with lemon grass, galanga, kaffir lime leaves to, coriander, mushrooms and rather "hot" with crushed chillies. Quick and easy to make, this soup will spice up your plate!

Tom Kah Gai

This is a thai soup made with coconut milk, galangal, lemon grass, chili, lime, kaffir leaves and chicken. It is an explosion of multiple flavors. It may be a little difficult for some to find all the ingredients, but I know from experience that in most "exotic" stores, it is not impossible to find the basics of this wonderful soup! And saw the result, much higher and much less expensive than in Thai restaurants, I advise everyone to try this recipe real magic potion!

Massaman Curry

The curry "massaman" is a Thai curry originally from India. The result is a very mild curry, which is aimed at those who want a sweet but spicy dish. We can do with the meat that you want, beef, pork, duck or as this case, chicken. The massaman curry is also made of potatoes and peanuts. The difference is obvious between a house and a curry paste all ready and just as we are given to do is amply rewarded.