Panang Gai

This Thai Red Curry Recipe is fragrant and sumptuous, and can be made anywhere from mild to red-hot, depending on your taste. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and some vegetables, and you have a healthy and hearty curry dish that will awaken your senses and boost your mood. Note that although this dish would traditionally have been simmered over a fire or stovetop, I've adapted it to be cooked in the oven, allowing you to get on with your day. Feel free to use the traditional method if you prefer. ENJOY!

Tom Kah Gai

This is a thai soup made with coconut milk, galangal, lemon grass, chili, lime, kaffir leaves and chicken. It is an explosion of multiple flavors. It may be a little difficult for some to find all the ingredients, but I know from experience that in most "exotic" stores, it is not impossible to find the basics of this wonderful soup! And saw the result, much higher and much less expensive than in Thai restaurants, I advise everyone to try this recipe real magic potion!

Massaman Curry

The curry "massaman" is a Thai curry originally from India. The result is a very mild curry, which is aimed at those who want a sweet but spicy dish. We can do with the meat that you want, beef, pork, duck or as this case, chicken. The massaman curry is also made of potatoes and peanuts. The difference is obvious between a house and a curry paste all ready and just as we are given to do is amply rewarded.