Pad Thai

Impossible to cross the Thailand without trying the national dish: Pad Thai. This dish of fried noodles with a slightly sticky consistency, often cooked with shrimp, served sprinkled with peanuts. Prepared before your eyes in ambulatory or revisited in great restaurants trailers, pad thai is eaten away from home, first of all because it requires a lot of ingredients but also because it is cheap. We started to discover this dish so popular. Here is a recipe to easily fix at home after a long detour by an Asian supermarket.